The white paper on Yuanyun Catering is released: Virtual restaurants become the new favorite of capitalRecently, a report called "The White Paper on Meta-Universal Catering" has attracted widespread attention from the industry. The report pointed out that with the rapid development of metacosmic tec

Swift crab prices dive: surge in East China Sea catches lead to oversupply in the marketRecently, the East China Sea has ushered in the peak season for squirrel crab fishing, and the catch has surged year-on-year, resulting in a sharp drop in market prices. This phenomenon has attracted the attentio

State Administration for Market Regulation: The pass rate of "50 cents" around campus has increased to 92%Recently, the State Administration for Market Regulation released a latest monitoring data on food safety around campuses, showing that the pass rate of "50 cents of food" has increased to 92%,

Zhang Dayi cross-border catering: The self-created "low-fat European bag" brand sales exceeded 5 million in the first monthRecently, Zhang Dayi, the founder of Internet celebrity e-commerce, once again became the focus. Her self-created brand "Low Fat European Package" launched by her cross-border c

Smart seasoning bottles are on the market: AI algorithm automatically matches the best seasoning ratio of ingredientsRecently, a smart seasoning bottle called "Smart Spice" was officially launched. With its innovative AI algorithm technology, it quickly became the focus of hot discussion across the

Italy's "Slow Food Movement" global promotion: Traditional cheese making skills are in the pastRecently, UNESCO has included traditional Italian cheese making techniques in the list of representative human intangible cultural heritage, and this move once again pushes Italy's "Slow Food Movement" to

Hema "River Fresh" series upgrade: 72-hour fresh lock technology extends shelf lifeRecently, Hema Fresh announced a major upgrade to its "Riri Fresh" series of products and introduced a new one72-hour fresh lock technology, further extend the shelf life of food while maintaining a fresh taste. This

Hangzhou's "Canal Night Banquet" starts: Boat banquet combines intangible cultural heritage skills to interpret Song Yun foodRecently, a unique "Canal Night Banquet" on the banks of the Hangzhou Canal has become a hot topic on the Internet. This boat banquet event with Song Yun culture as the core p

Heilongjiang phishal mooncakes are on the market: the regional characteristics of Tongjiang specialty phishal pine and egg yolkRecently, a specialty food called "Bird Fish Mooncake" was officially launched in Tongjiang City, Heilongjiang, and has quickly become a hot topic on the Internet. This moon

Yili "Dendrobium American Ginseng Health Water": -196℃ liquid nitrogen locking technology to reduce herbal flavorIn recent years, the health beverage market has continued to heat up, and consumers' demand for healthy, natural and functional products has grown. Yili Group keeps up with the trend, l