How to stir-fry pork
In the past 10 days, food safety and cooking skills have been the focus of everyone's attention among the hot topics and content on the entire Internet. In particular, as the main ingredient of home-cooked dishes, how to stir-fry pork and keep it tender and juicy has become a hot topic of discussion among many netizens. This article will give you a detailed introduction to pork frying techniques based on recent hot topics, and provide structured data for reference.
1. Basic steps for frying pork
1.Material selection: Choose fresh pork, it is recommended to use tenderloin or pork belly. The former is tender and smooth, while the latter is fat and lean, with a richer taste.
2.cut meat: Cut the pork into thin slices or shreds with even thickness for quick frying.
3.pickled: Marinate with cooking wine, light soy sauce, starch and other seasonings for 10-15 minutes, which can remove the fishy smell and make the meat more tender.
4.stir-fry: Heat the pan with cold oil and stir-fry quickly over high heat to avoid aging the meat caused by long-term heating.
2. The relationship between recent hot topics and pork frying
The following are some of the hot topics on the Internet in the past 10 days related to pork frying:
| hot topics | Related content | heat index |
|---|---|---|
| food safety | How to choose fresh pork | ★★★★★ |
| healthy eating | How to cook low-fat pork | ★★★★☆ |
| Quick recipes | Tips for stir-frying pork in 10 minutes | ★★★★☆ |
| kitchen artifact | Wok recommendations and usage tips | ★★★☆☆ |
3. Common problems and solutions for stir-frying pork
1.The pork is undercooked: It may be that the heat is not enough or the cuts are too thick. It is recommended to stir-fry over high heat or cut the meat into thin slices in advance.
2.The pork is overcooked: Add starch or egg white when marinating, and control the frying time within 1-2 minutes.
3.Pork smells fishy: Add cooking wine or ginger slices when marinating to effectively remove the fishy smell.
4. Pork frying techniques of different parts
| Pork parts | Best stir-frying method | Taste characteristics |
|---|---|---|
| Tenderloin | Fry quickly, add starch when marinating | Tender and smooth |
| pork belly | Stir-fry over medium-low heat to release the oil | Crispy |
| hind shank meat | Slice, marinate and stir-fry over high heat | Chewy |
5. Summary
Stir-frying pork is not difficult. The key lies in selecting materials, marinating and controlling the heat. Combining recent hot topics, we found that people are paying more attention to healthy eating and quick recipes. Therefore, when frying pork, you can try low-fat cooking methods, such as stir-frying with less oil and stir-frying with vegetables, which is both healthy and delicious.
I hope the structured data and detailed steps in this article can help you easily fry tender and delicious pork!
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