How to make loquat dew
Recently, health care and DIY homemade food have become hot topics on the Internet, especially natural food therapy methods have attracted much attention. As a traditional throat and cough drink, loquat dew has become the first choice of many families because of its natural and additive-free properties. This article will introduce in detail how to make loquat dew, and attach relevant data and steps to help you make it at home easily.
1. The efficacy and popular needs of loquat dew
Loquat dew has the effects of moistening the lungs, relieving coughs, clearing away heat and detoxifying, and is especially suitable for drinking in autumn and winter or when you have a cold and cough. According to the search data of the entire Internet in the past 10 days, the number of searches for how to make loquat dew has increased significantly. The following is the relevant data:
| keywords | Search volume (daily average) | Popular platforms |
|---|---|---|
| Loquat dew production | 5,000+ | Baidu, Douyin |
| Homemade loquat dew | 3,200+ | Xiaohongshu, Bilibili |
| Loquat dew effects | 2,800+ | WeChat, Zhihu |
2. Materials required for making loquat dew
Making loquat dew requires the following materials, and the specific dosage can be adjusted according to personal needs:
| Material | Dosage | Remarks |
|---|---|---|
| fresh loquat | 1kg | Choose ripe, non-rotted fruits |
| rock candy | 500g | Can be increased or decreased according to taste |
| clear water | Appropriate amount | used for cooking |
| Lemon | 1 | Optional, adds flavor |
3. Steps for making loquat dew
The following are detailed production steps to ensure you can successfully make delicious loquat dew:
1. Preparation
Wash the loquat, peel and core it, and cut the pulp into small pieces. Slice lemon and set aside.
2. Boil loquats
Put the loquat pulp into the pot, add an appropriate amount of water (just enough to cover the loquats), bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
3. Add rock sugar
After the loquat pulp is soft and rotten, add rock sugar and continue to simmer over low heat, stirring constantly to prevent sticking to the pan.
4. Seasoning and preservation
When the soup is thickened, add lemon slices (optional) and cook for another 5 minutes before turning off the heat. After cooling, put it into a clean sealed bottle and store it in the refrigerator.
4. Precautions
1. Loquat dew can be stored for 1 month after being refrigerated. It is recommended to consume it as soon as possible.
2. Diabetic patients can reduce the amount of rock sugar or use sugar substitutes instead.
3. Pay attention to the heat during the cooking process to avoid burning the pot.
5. Tips for making the most popular loquat dew on the Internet
According to recent sharing from netizens, here are a few popular tips:
| Skills | Source | Number of likes |
|---|---|---|
| Add a small amount of Sichuan clam powder to enhance the cough-relieving effect | little red book | 10,000+ |
| Using honey instead of rock sugar is healthier | Douyin | 8,500+ |
| Add a little ginger when cooking to dispel cold | Station B | 6,200+ |
Through the above steps and techniques, you can easily make natural and healthy loquat dew at home, which not only meets your health needs, but also enjoys the fun of DIY. Come and try it!
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