How to make spicy crayfish

How to make spicy crayfish

In the past 10 days, among the hot topics about food on the Internet, the method of making spicy crayfish has attracted much attention. Whether it's a family dinner or a gathering of friends, spicy crawfish is a mouth-watering dish. This article will introduce the steps of making spicy crayfish in detail, and attach relevant data references to help you master this delicious dish easily.

1. Ingredients preparation for spicy crayfish

To make spicy crayfish, you first need to prepare the following ingredients:

2. Preparation steps of spicy crayfish

1.Clean the crayfish: Soak the crayfish in clean water for 30 minutes. Use a brush to scrub the shrimp body, especially the abdomen and pincers, to remove sediment and impurities.

2.Handling crayfish: Use scissors to cut off the front end of the shrimp head, remove the shrimp line (intestine), and retain the yellow color of the shrimp. In this step, you can choose whether to keep the shrimp heads according to personal preference.

3.Blanch to remove the smell: Add water to the pot, add a few slices of ginger and cooking wine. After the water boils, blanch the crayfish for 1 minute, remove and drain.

4.Stir-fried spices: Heat the pan with cold oil, add dried chili peppers and Sichuan peppercorns, stir-fry over low heat until fragrant, be careful not to burn them. Then add the ginger slices and garlic and continue to stir-fry.

5.Stir-fried crayfish: Pour the blanched crayfish into the pot, stir-fry quickly over high heat, add light soy sauce, sugar and salt to taste, stir-fry evenly.

6.Stewed and delicious: Add an appropriate amount of water (just enough to cover half of the crayfish), cover the pot, and simmer over medium heat for 5-8 minutes to allow the crayfish to fully absorb the flavor of the spices.

7.Collect juice and serve on plate: Open the lid of the pot, reduce the juice over high heat, and turn off the heat after the soup thickens. Garnish with coriander and serve.

3. Cooking techniques for spicy crayfish

1.Choose fresh crayfish: Fresh crayfish have hard shells, strong vitality, and plump shrimp meat. If the shrimp shells are soft or the shrimp body is black, they may not be fresh.

2.Control spiciness: The amount of dried chili pepper and Sichuan peppercorns can be adjusted according to personal taste. If you like a spicier taste, add some chili powder or bean paste.

3.Control the heat: When frying spices, be sure to use low heat to avoid frying and affecting the taste. When frying crayfish, use high heat to lock in the tenderness of the shrimp meat.

4.Remove fishy smell and increase aroma: Adding ginger and cooking wine when blanching can effectively remove the fishy smell of crayfish. You can also add some beer when stewing to add flavor.

4. Recommendations for eating spicy crayfish

Spicy crayfish is best paired with cold beer or carbonated drinks, which is both spicy and enjoyable. In addition, you can prepare some refreshing cold dishes, such as cucumbers or cold fungus, to balance the taste. Remember to prepare disposable gloves and wipes when eating for easy cleanup.

5. Data reference for hot topics across the entire network

According to the hot search data on the entire Internet in the past 10 days, topics related to spicy crayfish remain highly popular. The following are some statistics:

I hope this article can help you easily make delicious spicy crayfish at home and enjoy the summer food time!