How to fry braised fish
Braised fish is a classic Chinese home-cooked dish, and frying the fish is one of the key steps in making braised fish. Frying the fish not only makes the fish firmer, but also locks in the umami flavor, laying the foundation for the subsequent braised step. This article will introduce in detail how to fry fish, and provide you with a structured cooking guide based on the hot topics and hot content on the Internet in the past 10 days.
1. Steps and techniques for frying fish
Frying fish seems simple, but in actual operation it is easy to encounter problems such as sticking to the pan and skin breaking. Here are the key steps for frying fish:
| step | Operational points |
|---|---|
| 1. Fish processing | After washing the fish, use kitchen paper to absorb the water and score a few cuts on both sides of the fish body to facilitate the flavoring. |
| 2. Pickle | Marinate with cooking wine, ginger slices and salt for 10-15 minutes to remove the fishy smell and increase the aroma. |
| 3. Heat the oil in the pan | After the pan is hot, pour in the oil. When the oil temperature rises to 70% hot (about 180°C), add the fish. |
| 4. Fried fish | Do not flip the fish immediately after it is put into the pan. Fry one side until golden brown before flipping it over. |
| 5. Oil control | After frying, take the fish out and absorb excess oil with kitchen paper. |
2. The relationship between hot topics on the Internet and braised fish
Recently, cooking topics have become more popular on social media, especially content related to "home-cooked cooking skills" and "healthy eating". The following are hot topics related to braised fish among the hot topics on the Internet in the past 10 days:
| hot topics | Related content |
|---|---|
| 1. Healthy eating | The braised fish is fried in less oil, which is in line with the trend of low-fat diet. |
| 2. Home cooking tutorial | Fish frying skills are a frequently asked question in home cooking teaching. |
| 3. Kitchen tips | How to prevent fried fish from sticking to the pan and breaking the skin is a hot discussion point. |
| 4. Food selection | Fish ingredients that have been hotly discussed recently include crucian carp, grass carp, etc. |
3. Common problems and solutions for frying fish
It is easy to encounter some problems during the process of frying fish. The following are common problems and solutions:
| question | solution |
|---|---|
| 1. Fish skin sticks to the pan | Make sure the pan is hot before adding oil and drain the fish. |
| 2. Minced fish meat | Don't turn the fish frequently when frying, wait until one side is set before turning it over. |
| 3. Oil spilled | Before putting the fish in the pot, you can wipe the bottom of the pot with ginger slices to reduce oil splashing. |
| 4. Fish fried into paste | Control the heat and fry slowly over medium-low heat. |
4. The complete method of braised fish
Frying fish is only the first step in braised fish. The following is the complete method of braised fish:
| step | operate |
|---|---|
| 1. Fried fish | Fry the fish as above until golden brown on both sides. |
| 2. Fry the spices | Leave the oil in the pot and sauté the onions, ginger, garlic and dried chili peppers. |
| 3. Seasoning | Add light soy sauce, dark soy sauce, cooking wine, sugar and vinegar to taste. |
| 4. Firing | Add appropriate amount of water, add the fried fish, and simmer over low heat for 10 minutes. |
| 5. Collect the juice | Reduce the juice over high heat and sprinkle with chopped green onion or coriander. |
5. Summary
Frying fish is the key to the success of braised fish. Mastering the technique of frying fish can not only avoid common problems, but also make the fish more delicious. Combined with the recent hot topics on the Internet, healthy eating and home-cooked dishes are still the focus of everyone's attention. I hope the structured data in this article can help you easily master the frying method of braised fish and make delicious braised fish.
If you have other cooking questions, please leave a message in the comment area and we will answer it for you!
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