How to cook delicious lobster
As a high-end seafood, lobster is deeply loved by diners for its delicious meat quality and unique flavor. However, how to cook delicious lobster is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking method of lobster in detail, and provide structured data to help you easily master the skills of cooking lobster.
1. Popular lobster cooking methods
According to the search data of the past 10 days, the following are the several lobster cooking methods that netizens are most concerned about:
| cooking method | heat index | Main features |
|---|---|---|
| Steamed lobster | 95 | Retain the original flavor and the meat is fresh and tender |
| Steamed lobster with garlic vermicelli | 88 | The garlic is rich and the vermicelli absorbs the flavor |
| Baked Lobster with Cheese | 85 | Rich milky aroma and rich taste |
| Spicy Lobster | 78 | Spicy and delicious, suitable for heavy flavors |
| Lobster sashimi | 70 | Authentic flavor, smooth taste |
2. Detailed steps for steaming lobster
Steaming lobster is the cooking method that best preserves the original flavor of lobster. The following are the specific steps:
1.Prepare ingredients: Choose fresh live lobster, about 500 grams, and prepare ginger slices, green onion segments, cooking wine and other seasonings.
2.Handling lobster: Wash the lobster, use chopsticks to insert from the tail to drain, then cut it in half and remove the shrimp lines.
3.pickled: Put the lobster into a plate, add ginger slices, green onion segments and cooking wine, marinate for 10 minutes.
4.Steam: Put the marinated lobster into the steamer and steam over high heat for 8-10 minutes.
5.seasoning: After steaming, pour hot oil and steamed fish soy sauce, and sprinkle with chopped green onion.
3. How to make steamed lobster with garlic vermicelli
Steamed lobster with garlic vermicelli is a very popular method in recent years. The following are the specific steps:
1.Prepare ingredients: 1 lobster, 50g vermicelli, 50g minced garlic, appropriate amount of light soy sauce, oyster sauce and sugar.
2.Handling lobster: Wash the lobster and cut it in half, soak the vermicelli in warm water until soft.
3.Stir-fried minced garlic: Saute minced garlic until fragrant, add light soy sauce, oyster sauce and sugar to taste.
4.Assemble: Spread the soaked vermicelli on the bottom of the plate, put the lobster on top, and top with the fried garlic.
5.Steam: Steam over high heat for 8-10 minutes, then sprinkle with chopped green onion.
4. Cooking skills
1.Choose fresh lobster: Fresh lobster has firm meat, hard and shiny shell, and light fishy smell.
2.Control the heat: When steaming lobster, the heat should not be too high and the time should not be too long, otherwise the meat will become stale.
3.Moderately seasoned: Lobster itself is delicious, so the seasoning should not be too heavy to avoid covering up its original flavor.
5. Popular lobster topics on the Internet
The following are the hot topics about lobster on the Internet in the past 10 days:
| topic | amount of discussion | Main point |
|---|---|---|
| Lobster seasonality | 1200 | Summer is the most plump season for lobsters |
| Nutritional value of lobster | 980 | Rich in protein and trace elements |
| Lobster price trend | 850 | Prices have dropped recently |
| Lobster purchasing tips | 750 | How to choose fresh lobster |
| How to preserve lobster | 680 | Tips for Preserving Live Lobsters |
6. Conclusion
Lobster can be cooked in a variety of ways, whether steamed, minced with garlic or baked with cheese, to reveal its unique flavor. I hope that through the introduction in this article, you can master the skills of grilling lobster and cook a delicious lobster dinner for your family and friends. Remember, fresh ingredients and moderate seasoning are the keys to success!
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