How to marinate spicy chicken
In the past 10 days, "how to marinate spicy chicken" has become one of the hot topics about food preparation on the Internet. Spicy chicken is a classic Sichuan dish, and its marinating method directly affects the final taste. This article will give you a detailed analysis of the marinating techniques of spicy chicken based on recent popular food topics.
1. Related topics of recent popular food topics
| hot topics | Relevance | Search volume trends |
|---|---|---|
| Sichuan cuisine preparation skills | high | rise |
| How to marinate chicken | extremely high | surge |
| Spicy dish preparation | Middle to high | Smooth |
| Home Kitchen Tips | in | slight increase |
2. Core recipe for marinating spicy chicken
According to recent popular sharings from food bloggers, the most popular marinated spicy chicken recipe is as follows:
| Material | Dosage (500g chicken) | function |
|---|---|---|
| light soy sauce | 2 tablespoons | basic seasoning |
| cooking wine | 1 tablespoon | Remove fishy smell and increase aroma |
| starch | 1 teaspoon | Lock in moisture |
| white pepper | 1/2 teaspoon | Refresh and remove greasiness |
| pepper powder | 1 teaspoon | spicy flavor |
| minced garlic | 3 petals | Add flavor |
| minced ginger | 1 small piece | Remove the fishy smell |
| paprika | 1-2 tablespoons | Spicy adjustment |
3. Step-by-step pickling method
1.Chicken processing: Choose chicken thighs or chicken breasts and cut into 2-3cm square pieces. A recent popular video emphasizes that chicken tastes better with the skin on.
2.Basic pickling: Mix chicken, light soy sauce and cooking wine thoroughly and let stand for 15 minutes. This is the most recommended pre-processing step by recent food bloggers.
3.flavor addition: Add pepper powder, chili powder, white pepper powder, minced garlic, minced ginger and other seasonings, and massage evenly. A popular technique recently is to add a little sugar to enhance the freshness.
4.Water locking treatment: Finally add the starch and mix well to ensure that each piece of chicken is coated with a thin layer. The latest food article suggests adding a little cooking oil to prevent sticking.
5.Refrigerate and pickle: Seal and refrigerate for at least 30 minutes, the best time is 2-3 hours. Recent experimental data shows that meat quality will be affected if it exceeds 4 hours.
4. Recent popular improvement methods
| Improvement method | Source | Popularity |
|---|---|---|
| Add 1 teaspoon honey | A food blogger | ★★★★☆ |
| Use beer instead of cooking wine | cooking forum | ★★★☆☆ |
| add a little lemon juice | Short video platform | ★★★★★ |
| Use a mix of chilli varieties | professional chef | ★★★★☆ |
5. Frequently Asked Questions
Q: Is the longer the marinating time, the better?
A: No. According to recent Food Lab data, marinating chicken for more than 4 hours will cause the texture to change, and the optimal time is 2-3 hours.
Q: Can I use chicken breast?
A: Yes, but please note that the marinating time should be shortened by 1/3. A popular practice recently is to add 1 teaspoon of baking soda to tenderize the meat.
Q: How to adjust the spiciness?
A: The most popular way to adjust the spiciness recently is to mix different pepper varieties, such as the combination of Erjingtiao + Chaotian pepper.
6. Summary
Combined with the recent popular food content on the Internet, the key to marinating spicy chicken lies in the seasoning ratio and time control. Try adding the latest trendy twists, like honey or lemon juice, to give your spicy chicken even more flair. Remember to pay attention to the marinating time to avoid affecting the taste if it is too long.
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