How to make delicious herring hotpot
In the past 10 days, among the hot topics about food on the Internet, herring hotpot has attracted much attention because of its rich nutrition and delicious taste. This article will give you a detailed introduction to the preparation method of herring hot pot based on recent hot topics, and provide structured data to help you easily master this delicious dish.
1. Preparation of ingredients for herring hot pot
The key to making herring hotpot lies in the selection and combination of ingredients. The following is a list of must-have ingredients that have been hotly discussed by netizens recently:
| Food Category | Recommended ingredients | Dosage (for 4 people) |
|---|---|---|
| Main ingredients | fresh herring | 1 piece (about 2 pounds) |
| Excipients | Tofu, cabbage, enoki mushrooms | 200g each |
| Seasoning | Ginger, garlic, dried chili pepper | Appropriate amount |
| Soup base | bone broth or plain water | 1500ml |
2. Preparation steps of herring hot pot
According to a recent sharing by a food blogger, the steps for making herring hot pot are as follows:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Processing the herring | Remove the scales and internal organs from the herring and cut into thick slices | The thickness of the fillet is about 0.5 cm |
| 2. Prepare soup base | Add bone broth to the pot, add ginger slices and garlic and bring to a boil | You can add a little cooking wine to remove the fishy smell |
| 3. Fillet the fish | When the soup base boils, add the fish fillets and cook for 3 minutes | Don't over mix |
| 4. Add garnishes | Add tofu, cabbage and other side dishes in sequence | Put ingredients that can withstand cooking first |
| 5. Seasoning | Add salt, pepper, etc. according to taste | It is recommended to taste before adding |
3. Recommended combinations of popular herring hot pot dishes recently
According to food platform data, the following are the three most popular herring hot pot combinations in the past 10 days:
| Matching type | main ingredients | popularity index |
|---|---|---|
| Classic original flavor | Herring + tofu + cabbage | ★★★★★ |
| spicy flavor | Herring + bean sprouts + wide noodles | ★★★★☆ |
| Healthy medicated diet | Herring + yam + wolfberry | ★★★☆☆ |
4. Tips to improve the taste of herring hotpot
Based on recent sharings from food experts, the following tips can make your herring hotpot more delicious:
1.Fish fillet processing:Adding a little starch and egg white to the cut fish fillets can make the fish meat more tender.
2.Fire control:After the fish fillets are put into the pot, keep the heat on medium to avoid the high fire causing the fish to fall apart.
3.Dip combination:The most popular dipping recipe recently is mashed garlic + coriander + light soy sauce + a little lemon juice.
4.Soup base upgrade:You can add a few slices of shiitake mushrooms or scallops to enhance the umami flavor of the soup base.
5. Nutritional value of herring hot pot
According to data recently released by nutrition experts, the main nutritional components of herring hot pot are as follows:
| Nutritional information | Content per 100g | health benefits |
|---|---|---|
| protein | 18.5 grams | Promote muscle growth |
| Omega-3 fatty acids | 2.1 grams | Good for cardiovascular health |
| Vitamin D | 8.7 micrograms | Promote calcium absorption |
6. Conclusion
As a popular delicacy recently, herring hot pot is not only delicious but also nutritious. With the structured data and suggestions in this article, I believe you have mastered the key to making delicious herring hot pot. You might as well take advantage of this winter to prepare a hot pot of herring hotpot for your family and friends!
Final reminder: Recently, some netizens reported that they should pay attention to freshness when buying herring. It is recommended to choose high-quality herring with clear eyes and bright red gills, so as to ensure the best taste of hot pot.
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