How to make fried dough sticks with baking soda

How to make fried dough sticks with baking soda

Recently, homemade food has become one of the hot topics on the Internet, especially healthy and simple family recipes that have attracted much attention. As a representative of traditional Chinese breakfast, the preparation method of fried dough sticks has always been the focus of heated discussion among netizens. Among them, the method of using baking soda to make fried dough sticks is very popular because of its simple operation and crispy texture. This article will introduce in detail the steps of making baking soda fried dough sticks, and attach the hot topic data of the entire Internet in the past 10 days for readers' reference.

1. Hot topic data on the entire network in the past 10 days

2. How to make baking soda fried dough sticks

1. Prepare materials

Making baking soda fritters requires the following ingredients:

2. Production steps

Step 1: Knead the noodles

Mix all-purpose flour, baking soda and salt evenly, slowly add warm water, and stir while adding until a smooth dough forms. Cover with a damp cloth and let sit for 30 minutes.

Step 2: Knead the dough

Take out the rested dough and knead it for 5 minutes to make it softer and more elastic. Cover again with a damp cloth and let sit for 1 hour.

Step Three: Plastic Surgery

Roll the dough into a rectangular shape, about 0.5 cm thick. Use a knife to cut into long strips about 2 cm wide, stack each two strips together, and use chopsticks to press in the middle to make them stick together.

Step 4: Fry

Pour appropriate amount of cooking oil into the pot and heat to about 180°C. Gently stretch the dough sticks, put them into the oil pan, flip them with chopsticks, and fry them until golden and crispy, then take them out.

3. Precautions

• Do not use too much baking soda, otherwise it will taste bitter.
• When frying, the oil temperature should be controlled well. If it is too high, it will be burnt on the outside and raw on the inside, and if it is too low, it will not be crispy enough.
• After the fried dough sticks are fried, you can place them on kitchen paper to absorb excess oil.

3. Advantages of baking soda fried dough sticks

Compared with traditional fried dough sticks, baking soda fried dough sticks have the following advantages:

4. Netizens’ comments

According to feedback from netizens in the past 10 days, the method of making baking soda fried dough sticks has been widely praised:

• @foodlovers:"Baking soda fried dough sticks are really super simple, and they were a success the first time you made them!"
• @healthylife:"The aluminum-free formula is safer and can be eaten by children."
• @kitchenxiaobai:"Follow the steps, there will be no failures, and the taste will be as good as the ones sold outside."

5. Conclusion

The method of making baking soda fried dough sticks is simple, easy to learn, healthy and delicious, and is very suitable for home cooking. Combining the hot topic data on the entire Internet, it can be seen that DIY healthy eating and traditional snacks are becoming a trend. I hope this article can help you easily make delicious baking soda fritters and enjoy a healthy breakfast!