How to make beef balls? Popular topics and practical tutorials on the Internet in the past 10 days
Recently, food production content has become increasingly popular on social platforms, especially traditional snack DIY tutorials that have attracted much attention. Among them, "How to make beef balls" has become one of the hot search topics. Combined with the hot topics on the Internet in the past 10 days, this article will provide readers withstructured dataandDetailed steps, to help you easily master the skills of making handmade beef balls.
1. Hot topics on the Internet in the past 10 days and discussions related to beef pills
| hot topics | Discussion popularity | Related content |
|---|---|---|
| “Artisanal Gourmet Renaissance” | 850,000+ | Beef balls have been mentioned many times as a representative of traditional handmade food. |
| "Low-Cost Entrepreneurship Project" | 620,000+ | Profit analysis of street beef ball snack stalls |
| "Healthy Diet Recipes" | 430,000+ | Low-fat beef balls recipe sharing |
| "Hidden dangers of frozen food" | 370,000+ | Homemade beef balls vs commercially available finished products |
2. Core data and recipes for making beef balls
| Material | Dosage (500g beef) | function |
|---|---|---|
| beef shank | 500g | Main ingredient, must contain 15% fat |
| ice water | 100ml | Keep meat cold |
| salt | 8g | Season and enhance elasticity |
| Tapioca starch | 20g | Increase the elastic taste |
| white pepper | 3g | Remove fishy smell and improve fragrance |
3. Detailed production steps
1.Material selection: Choose fresh beef shank, remove the fascia and cut into small pieces, freeze for 30 minutes until semi-hard.
2.Beat the minced meat: Use a food processor or beat by hand until the meat is minced, add ice water in 3 times, and continue stirring until it becomes gelatinous.
3.Season and stir: Add all the seasonings and stir clockwise for 15 minutes until the meat filling sticks to the spoon and does not fall off.
4.Shaping and cooking: Squeeze the pills into the tiger's mouth, set it in 60℃ warm water, turn to high heat and cook until it floats, take it out and chill it.
4. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Meatballs loose | Insufficient beating or water temperature is too high | Extend beating time/lower setting water temperature |
| Tasty taste | Too much lean meat | Add 10% more fat or add 5ml vegetable oil |
| Strong fishy smell | Insufficient blood removal | Soak in ginger and scallion water for 1 hour in advance |
5. Innovation trends and extended eating methods
According to recent popular video data on Douyin,Creative ways to eat beef ballsReceived more than 2 million likes, including: cheese-fried beef balls, curry beef balls on skewers, air fryer crispy beef balls, etc. It is recommended to try to combine traditional techniques with modern cooking tools to enhance the appeal of dishes.
By mastering these core points, you can not only make springy handmade beef balls, but also keep up with food trends. Collect this guide and start your delicious creation!
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