State Administration for Market Regulation: The pass rate of "50 cents" around campus has increased to 92%

State Administration for Market Regulation: The pass rate of "50 cents" around campus has increased to 92%

Recently, the State Administration for Market Regulation released a latest monitoring data on food safety around campuses, showing that the pass rate of "50 cents of food" has increased to 92%, a significant improvement over previous years. This data has aroused widespread attention in the society, especially among parents and educators.

1. The pass rate of "50 cents" has increased significantly

According to the monitoring report of the State Administration for Market Regulation, the pass rate of "50 cents of food" sold around campuses (referring to small foods with low prices and simple packaging) reached 92%, an increase of 7 percentage points from 85% in 2022. Here is a comparison of the pass rates in the past three years:

2. The regulatory measures have achieved remarkable results

The State Administration for Market Regulation stated that the improvement in the pass rate is due to the enhanced regulatory measures in recent years, including:

1.Special inspection action: Carry out special rectification of food safety around campus every year, focusing on cracking down on unqualified foods.

2.Source control: Strengthen spot checks of food production enterprises to ensure that raw materials and production processes comply with standards.

3.Social governance: Encourage parents, schools and communities to report unqualified foods to form a joint supervision force.

3. Popular topics and public reactions

After this data was released, it quickly became a hot topic on social platforms. The following is the hot topics discussed in the past 10 days:

4. Expert suggestions and future prospects

Food safety experts point out that although the increase in pass rate is a positive signal, the following issues need to be paid attention to:

1.8% of the remaining unqualified products: There may be problems such as excessive additives and poor hygiene standards, and further investigation is needed.

2.Weak supervision in rural areas: The food pass rate around some rural campuses is still lower than that in cities.

3.Student Health Education: The popularization of food safety knowledge should be strengthened to help students identify healthy foods.

The State Administration for Market Regulation stated that it will continue to increase supervision in the future, promote the pass rate of "50 cents food" to 100%, and at the same time explore a longer-term food safety governance mechanism.

Conclusion

Campus food safety is related to the healthy growth of the next generation. Data from the State Administration for Market Regulation shows that the pass rate of "50 cents" in recent years has steadily increased, but there is still room for improvement. The public looks forward to the joint efforts of regulatory authorities, schools, parents and all sectors of society to create a safer food environment for children.