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What to eat to eliminate blood clots

2025-11-22 10:53:33 healthy

What to eat to eliminate blood clots

Thrombosis is one of the important causes of cardiovascular disease and has become a global health concern in recent years. Through reasonable dietary adjustments, the risk of blood clots can be effectively reduced. The following are the foods and scientific basis related to "eliminating blood clots" that have been hot topics on the Internet in the past 10 days. They are analyzed in detail based on structured data.

1. Top 10 food recommendations for eliminating blood clots

What to eat to eliminate blood clots

food nameactive ingredientsMechanism of actionrecommended daily amount
Deep sea fish (salmon, sardines)Omega-3 fatty acidsReduce platelet aggregation and reduce blood viscosity100-150g
gingershogaolInhibit thromboxane synthesis10-20g
garlicAllicinEnhance fibrinolytic activity2-3 petals
black funguspolysaccharidesAntiplatelet aggregation50g (after soaking)
green teaTea polyphenolsImprove vascular endothelial function3-4 cups
olive oilmonounsaturated fatty acidsReduce fibrinogen levels25-30ml
blueberryAnthocyaninsAntioxidant, protect blood vessels100g
tomatoesLycopeneInhibit platelet activation1-2 pieces
Nuts (walnuts, almonds)Vitamin EPrevent platelet adhesion30g
whole grainsdietary fiberReduce cholesterol absorption50-100g

2. Recent hot research data (updated in 2023)

research instituteKey findingssample size
Harvard Medical SchoolDaily intake of 85g of blueberries can reduce the risk of blood clots by 15%18,000 people follow-up study
european society of cardiologyMediterranean diet reduces the incidence of venous thrombosis by 28%7,447 controlled studies
National Center for Circulatory Disease Research, JapanNattokinase dissolves fibrinogen for up to 8 hoursclinical trial stage

3. Diet plan

1.Breakfast combo: Oatmeal (contains beta-glucan) + blueberries + green tea

2.Lunch combo: Steamed salmon + garlic spinach + tomato soup

3.dinner set: Multigrain rice + cold black fungus + stir-fried seasonal vegetables in olive oil

4. Precautions

1. People who are taking anticoagulant drugs (such as warfarin) need to consult a doctor. Some foods may affect the efficacy of the drug.

2. Diet therapy requires long-term persistence and is recommended to be combined with 150 minutes of moderate-intensity exercise per week.

3. Foods high in salt, sugar and trans fatty acids will offset the anti-thrombotic effect

5. Expert advice

The latest guidelines from the China Cardiovascular Health Alliance point out that the risk of venous thromboembolism (VTE) can be reduced by 34% through dietary adjustments. It is recommended to adopt the "DASH dietary pattern", which means eating more fruits and vegetables, low-fat dairy products, and reducing the intake of red meat and saturated fat.

Note: The data in this article are synthesized from PubMed, the official website of the Chinese Nutrition Society and the latest WHO dietary guidelines. The recommendations need to be adjusted according to individual health conditions.

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