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  • How to make grass carp belly delicious
    How to make grass carp belly deliciousGrass carp belly is one of the most tender parts of grass carp. It is rich in collagen, has a smooth and tender taste and is nutritious. In recent years, with the rise of healthy eating, grass carp belly has become a popular ingredient on many family dining tabl
    2025-10-03 gourmet food
  • How to eat salmon for children
    How do children eat salmon? ——Analysis of nutrition, practices and precautionsSalmon has become a healthy ingredient chosen by many parents for their children due to its rich nutrition and delicate taste. However, how to scientifically eat salmon for children to ensure both safety and nutrition?
    2025-09-30 gourmet food
  • How to cook taro sago
    Title: How to cook taro sagointroductionIn the past 10 days, the popularity of dessert making has continued to rise across the Internet, especially the classic dessert, Taro Sago, which has attracted much attention for its delicate taste and simple production. This article will introduce you in deta
    2025-09-27 gourmet food
  • The white paper on Yuanyun Catering is released: Virtual restaurants become the new favorite of capital
    The white paper on Yuanyun Catering is released: Virtual restaurants become the new favorite of capitalRecently, a report called "The White Paper on Meta-Universal Catering" has attracted widespread attention from the industry. The report pointed out that with the rapid development of metacosmic tec
    2025-09-19 gourmet food
  • Swift crab prices dive: surge in East China Sea catches lead to oversupply in the market
    Swift crab prices dive: surge in East China Sea catches lead to oversupply in the marketRecently, the East China Sea has ushered in the peak season for squirrel crab fishing, and the catch has surged year-on-year, resulting in a sharp drop in market prices. This phenomenon has attracted the attentio
    2025-09-19 gourmet food
  • State Administration for Market Regulation: The pass rate of
    State Administration for Market Regulation: The pass rate of "50 cents" around campus has increased to 92%Recently, the State Administration for Market Regulation released a latest monitoring data on food safety around campuses, showing that the pass rate of "50 cents of food" has increased to 92%,
    2025-09-19 gourmet food
  • Zhang Dayi cross-border catering: The self-created
    Zhang Dayi cross-border catering: The self-created "low-fat European bag" brand sales exceeded 5 million in the first monthRecently, Zhang Dayi, the founder of Internet celebrity e-commerce, once again became the focus. Her self-created brand "Low Fat European Package" launched by her cross-border c
    2025-09-19 gourmet food
  • Smart seasoning bottles are on the market: AI algorithm automatically matches the best seasoning ratio of ingredients
    Smart seasoning bottles are on the market: AI algorithm automatically matches the best seasoning ratio of ingredientsRecently, a smart seasoning bottle called "Smart Spice" was officially launched. With its innovative AI algorithm technology, it quickly became the focus of hot discussion across the
    2025-09-19 gourmet food
  • Italy's
    Italy's "Slow Food Movement" global promotion: Traditional cheese making skills are in the pastRecently, UNESCO has included traditional Italian cheese making techniques in the list of representative human intangible cultural heritage, and this move once again pushes Italy's "Slow Food Movement" to
    2025-09-19 gourmet food
  • Hema
    Hema "River Fresh" series upgrade: 72-hour fresh lock technology extends shelf lifeRecently, Hema Fresh announced a major upgrade to its "Riri Fresh" series of products and introduced a new one72-hour fresh lock technology, further extend the shelf life of food while maintaining a fresh taste. This
    2025-09-19 gourmet food
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